Death by Chocolate Cake From Tehzeeb Bakerz
$35
In 1981 Jeffrey Fields opened a restaurant on the Pacific Coast Highway in Santa Monica called Les Anges. He and his French Pastry Chef, Claude Koeberle, invented a chocolate cake that they called “la Mort au Chocolat”, translated as “Death by Chocolate“.
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Description
Actual product may vary from the picture shown here.
1 Day advance ordering is required.
Net Weight: 4 lbs
No Preservatives|No MSGs
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